Diet for Nickel-Sensitive Patients



Permitted

Prohibited


All Meats
Canned foods
Poultry
Acid foods cooked in stainless steel utensils
Fish (except herring)
Herring
Milk (skim)
Oysters
Yogurt - low fat
Asparagus
Potatoes (1 medium per day)
Beans
Small amounts of:
Mushrooms
Cauliflower
Onions
Carrots
Corn
Cucumber
Spinach
Lettuce
Tomatoes
Polished rice
Peas
Flour (except whole grain)
Whole grain flour
Fresh fruit (except pears)
Pears
Coffee
Rhubarb

Tea

Cocoa & chocolate

Baking powder

Buckwheat

Oats

Legumes

Cabbage